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	Cooking Russian in America by Coach Coachman Acropolis Books Inc, July 1990 Paperback
	The Flavours of Andalucia by Elisabeth Luard Tuttle Pub, March 1994 Hardcover
	High Protein Indian Vegetarian Cuisine by Jain Laxmi North River Pr, September 1990 Paperback
	Good Food, Simply Prepared by Joan Styrna Paperback
	Taste of Marrakech by Marouane Chatouani Paperback
	Larousse de la cocina Mexicana/ Larousse of Mexican Cooking by Alicia Gironella De'Angeli Paperback
	Barbacoa/ Barbecue (El Arte De Vivir/ the Art of Living) by Christine Smith Hardcover
	Modern Thai Food by Martin Boetz Periplus Editions, May 15, 2007 Hardcover
	Lotus by Teage Ezard Periplus Editions, July 15, 2007 Hardcover
	Korean Cooking (Cooking (Periplus)) by Soon Young Chung Periplus Editions, August 15, 2006 Hardcover
	Street Food by DK Publishing DK ADULT, May 21, 2007 Hardcover
	Savoring India by Julie Sahni Oxmoor House, March 2002 Hardcover
	Good Food in Sweden by Oskar Jakobsson Bergh Publishing, October 1990 Hardcover
	The Food of Thailand Whitecap Books, February 4, 2006 Paperback
	Russian Food by Jean Redwood Oldwicks Press, Ltd., June 1991 Hardcover
	Modern Caribbean Cuisine by Wendy Rahamut Interlink, September 30, 2006 Hardcover
	Flavors of Greece by Rosemary Barron Interlink Publishing Group, December 2003 Hardcover
	Vatch's Thai Street Food by Vatcharin Bhumichitr. Kyle Books, May 25, 2007 Paperback
	The Best International Recipe by Cook's Illustrated Magazine Boston Common Press, October 1, 2007 Hardcover
	Flavors of The Mediterranean by Olivier Baussan Flammarion, September 4, 2007 Hardcover

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There are 305 matching records. Show: List / Covers

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