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There are 259 matching records. Show: List / Covers

full text
Available   31
Not available   215
authors
Joint FAO/WHO Expert Committee on Food Additives.   6
Blyth, Alexander Wynter   4
Charles Rupert Arthur Martin   4
Friedrich Christian Accum   4
World Health Organization. Food Safety Unit.   4
Claire Jones   3
subjects
Food adulteration and inspection.   [x]
Food contamination.   47
Food -- Analysis.   37
Food additives.   20
Meat inspection.   10
Food industry and trade -- Safety measures.   9
publication date
1980-1999   79
pre-1920   71
1960-1979   56
1940-1959   22
2000–now   18
1920-1939   11
languages
English   208
German   12
French   9
Chinese   1
Spanish   1
publishers
World Health Organization   14
U.S. G.P.O.   7
Food and Agriculture Organization of the United Nations   5
H. K. Lewis   5
[s.n.]   5
CRC Press   4
How to detect adulteration in our daily food and drink
Dick & FitzGerald, 18uu
Proposed regulations governing the labeling of imported food products.   Read Online
Govt. print. off., 1901
Suggestions to importers of food products.   Read Online
Govt. print. off., 1904
Officials charged with the enforcement of food laws in the United States and Canada.   Read Online
Govt. print. off.], 1904
Foods and food adulterants
U.S. G.P.O., 1887 [microform].
Popular treatise on extent and character of food adulterations
U.S. G.P.O., 1890 [microform]
Special report on extent and character of food adulterations, including State and other laws relating to foodsand beverages
U.S. G.P.O., 1892 [microform]
Report on extent and character of food and drug adulteration
U.S. G.P.O., 1894 [microform]
Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901
U.S. G.P.O., 1902 [microform]
Some forms of food adulteration and simple methods for their detection
U.S. G.P.O., 1906 [microform]
Food inspection decisions
[s.n.], 1905 [microform]
Food inspection decisions
s.n.], 1907 [microform]
Inspection of food and drugs and identification of inspectors
[s.n.], 1907 [microform]
Amendment to food inspection decision 76, relating to use in foods of benzoate of soda and sulphur dioxid
[s.n.], 1908 [microform]
Amendment to Food Inspection Decisions No. 76 and No. 89, relating to use in foods of benzoate of soda; Influence of sodium benzoate on nutrition and health of man
[s.n.], 1909 [microform]
Amendment to Food Inspection Decision 77 (definition of terms ""batch'' and ""mixtures'' as used therein)
[s.n.], 1909 [microform]
Food safety assessment
American Chemical Society, 1992
A popular treatise of the extent and character of food adulterations by Alexander John Wedderburn   Read Online
G.P.O., 1890
Some forms of food adulteration and simple methods for their detection. by Bigelow, Willard Dell   Read Online
Govt. Print. Off., 1906
Food and its adulterations by Arthur Hill Hassall   Read Online
Longman, Brown, Green, and Longmans, 1855


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