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There are 159 matching records. Show: List / Covers

full text
Not available   159
authors
Fish.& Food, Min.of Agriculture   3
Adam Woog   2
Canada. Health Protection Branch.   2
FAO/WHO   2
Food and Agriculture Organization of the United Nations.   2
Gene Marine   2
subjects
Food contamination   [x]
Science/Mathematics   31
Food Science   30
Food adulteration and inspection   25
Toxicology   23
Food   21
publication date
1980-1999   65
2000–now   56
1960-1979   37
languages
English   144
Korean   4
Japanese   3
German   2
Danish   1
Dutch   1
publishers
CRC   10
World Health Organization   8
Greenhaven Press   6
Stationery Office Books   6
Food & Agriculture Organization of the UN (FA   5
Springer   5
Safety of Chemicals in Food
Ellis Horwood Ltd, June 1993 Hardcover
Food chemical risk analysis
Blackie Academic & Professional, 1997
Microbial food poisoning
Chapman & Hall, 1996
Food taints and off-flavours
Blackie Academic & Professional, 1996
Consumer beware! Your food and what's been done to it. by Beatrice Trum Hunter
Simon and Schuster, 1971
Food pollution by Gene Marine
Holt, Rinehart and Winston, 1972
Beware of the food you eat. by Ruth Winter
Crown, 1971
Chemicals in your food by Franklin Bicknell
Emerson Books, 1961
Micro-analytical entomology for food sanitation control by OD̓ean L. Kurtz
Association of Official Agricultural Chemists, 1960
Our poisoned earth and sky by Rodale, J. I.
Rodale Books, 1964
Poison in Your Food (Ideas in Conflict Series)
Gem Pubns, November 1990 Hardcover
First Asian Conference on Food Safety
Malaysian Institute of Food Technology, 1991 Unknown Binding
Food pollution by Gene Marine
Holt, Rinehart and Winston, 1973 Unknown Binding
Guidelines on Precooked Chilled Foods by Dept.of Health & Social Security
Stationery Office Books, August 1987 Paperback
Communicating about risks in foods by Val Hillers
Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1990
Federal efforts to protect consumers from polybrominated biphenyl contaminated food products by United States. General Accounting Office.
U.S. General Accounting Office, 1977
Our poisoned earth and sky by Rodale, J. I.
Rodale Books, 1969
Weighing the risks of the raw bar by Carol L Ballentine
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987
Environmental contaminants in food by United States. Congress. Office of Technology Assessment
Congress of the United States, Office of Technology Assessment, 1979
Food microbiology research trends
Nova Science Publishers, 2007


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