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552
authors
Better Homes and Gardens
8
Linda Collister
7
Wayne Gisslen
7
Karen Jean Matsko Hood
6
Linda Fraser
6
Martha Day
6
subjects
Methods - Baking
[x]
Cooking
491
Cooking / Wine
477
Cakes, baking, icing & sugarcraft
142
Baking
127
Cooking / Baking
119
publication date
2000–now
379
1980-1999
164
1960-1979
6
languages
English
514
Spanish
13
French
1
publishers
Lorenz Books
16
Chronicle Books
14
Simon & Schuster
13
Wiley
13
William Morrow Cookbooks
13
Smithmark Publishers
9
Beautiful on Raw Uncooked Creations
by
Tonya Zavasta
Paperback
Best of Betterbaking.Com
by
Marcy Goldman
Random House of Canada Ltd, 2002 Paperback
In the Sweet Kitchen
by
Regan Daley
Random House of Canada, October 10, 2000 Hardcover
Duncan Hines Baking for Special Occasions (Favorite All Time Recipes)
Publications International, August 1993 Hardcover
Chocolate & Baking
Parragon Publishing, October 2005 Hardcover
Maple Syrup Baking and Dessert Cookbook
by
Ken Haedrich
American Impressions Book Company, October 1985 Paperback
Let's Dough It Again
by
Paulette S. Jarvey
Hot Off The Press, August 1982 Paperback
Uprisings
by
Cooperative Whole Grain Educ Association
Book Pub Co, September 1983 Paperback
The Essential Baking Cookbook (The Essential Series)
Whitecap Books, March 2001 Hardcover
The Essential Baking Cookbook (The Essential Series)
Whitecap Books, March 2001 Paperback
O Libro Da Empanada/ The Book of Empanadas
by
Fina Casalderrey
,
Mariano Garcia
Guias Xerais, February 28, 2006 Paperback
Technology of the Materials of Baking
by
Samuel A. Matz
Pan-Tech International, January 1990 Hardcover
The Allergy Baker
by
Carol Rudoff
Allergy Publications, December 1984 Paperback
The Magic School Bus Gets Baked in a Cake
by
Linda Ward Beech
Scholastic, January 1995 Paperback
The Cook's Bible
by
Christopher Kimball
Back Bay Books, April 1, 2004 Paperback
Decorating With Rolled Buttercream Icing
by
Roland A. Winbeckler
Winbeckler Enterprises, June 1993 Paperback
Bakery Materials and Methods
by
A. R. Daniel
Elsevier Science Publishing Company, June 1967 Paperback
The Student's Technology of Breadmaking and Flour Confectionery
by
W. J. Fance
Routledge, September 1983 Paperback
Bakery
by
L. Hanneman
Butterworth-Heinemann, June 1981 Hardcover
Cookie Snack Bakery Chemical S Et
by
Samuel A. Matz
John Wiley & Sons, March 1994 Hardcover
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