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full text
Not available   552
authors
Better Homes and Gardens   8
Linda Collister   7
Wayne Gisslen   7
Karen Jean Matsko Hood   6
Linda Fraser   6
Martha Day   6
subjects
Methods - Baking   [x]
Cooking   491
Cooking / Wine   477
Cakes, baking, icing & sugarcraft   142
Baking   127
Cooking / Baking   119
publication date
2000–now   379
1980-1999   164
1960-1979   6
languages
English   514
Spanish   13
French   1
publishers
Lorenz Books   16
Chronicle Books   14
Simon & Schuster   13
Wiley   13
William Morrow Cookbooks   13
Smithmark Publishers   9
Beautiful on Raw Uncooked Creations by Tonya Zavasta
Paperback
Best of Betterbaking.Com by Marcy Goldman
Random House of Canada Ltd, 2002 Paperback
In the Sweet Kitchen by Regan Daley
Random House of Canada, October 10, 2000 Hardcover
Duncan Hines Baking for Special Occasions (Favorite All Time Recipes)
Publications International, August 1993 Hardcover
Chocolate & Baking
Parragon Publishing, October 2005 Hardcover
Maple Syrup Baking and Dessert Cookbook by Ken Haedrich
American Impressions Book Company, October 1985 Paperback
Let's Dough It Again by Paulette S. Jarvey
Hot Off The Press, August 1982 Paperback
Uprisings by Cooperative Whole Grain Educ Association
Book Pub Co, September 1983 Paperback
The Essential Baking Cookbook (The Essential Series)
Whitecap Books, March 2001 Hardcover
The Essential Baking Cookbook (The Essential Series)
Whitecap Books, March 2001 Paperback
O Libro Da Empanada/ The Book of Empanadas by Fina Casalderrey, Mariano Garcia
Guias Xerais, February 28, 2006 Paperback
Technology of the Materials of Baking by Samuel A. Matz
Pan-Tech International, January 1990 Hardcover
The Allergy Baker by Carol Rudoff
Allergy Publications, December 1984 Paperback
The Magic School Bus Gets Baked in a Cake by Linda Ward Beech
Scholastic, January 1995 Paperback
The Cook's Bible by Christopher Kimball
Back Bay Books, April 1, 2004 Paperback
Decorating With Rolled Buttercream Icing by Roland A. Winbeckler
Winbeckler Enterprises, June 1993 Paperback
Bakery Materials and Methods by A. R. Daniel
Elsevier Science Publishing Company, June 1967 Paperback
The Student's Technology of Breadmaking and Flour Confectionery by W. J. Fance
Routledge, September 1983 Paperback
Bakery by L. Hanneman
Butterworth-Heinemann, June 1981 Hardcover
Cookie Snack Bakery Chemical S Et by Samuel A. Matz
John Wiley & Sons, March 1994 Hardcover


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