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	The raw life by Paul Nison 343 Pub. Co., 2000
	The raw food primer by Suzanne Alex Ferrara Council Oak Books, 2003
	The complete book of raw food Healthy Living Books/Hatherleigh Press, 2005
	The sunfood cuisine by Frédéric Patenaude Genesis 1:29 Pub., 2002
	No need to cook by Jennie Reekie Pelham, 1977
	Roh macht froh by Friedel Strauss Birkhäuser, 1976
	Rohkost by Marga Zobel Fachbuchverlag, 1978
	Feasting on raw foods Rodale Press, 1980
	Everything raw by Jennie Reekie Penguin Books, 1977
	Eat it raw by Peter Buckley Dodd, Mead, 1977
	The throw-out-your-stove-and-greasy-dishes no-cook recipe book by Joseph DeNolfo Joseph's Rainbow, 1978
	The delicious world of raw foods by Mary Louise Lau Rawson Associates Publishers, 1977
	Cuisine sans feu by Jean Dominique Arnaboldi P. Horay, 1974
	Natural food cookery. by Marya P. Mavilya E. A. Seemann Pub. Co., 1972
	Treasury of raw foods. by Edmond Bordeaux Székely Academy Books, 1973
	Enzymes, the spark of life by John H. Tobe Modern Publications, 1966
	Natural food and farming digest Natural Food Associates, 1957
	The elixir of life. by Arnold Paul De Vries Chandler Book Co., 1952
	Natural food recipes by Claunch, B. Stanford Mrs. 1930
	Uncooked foods & how to use them by Eugene Christian Read Online The Health-culture company, 1904

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