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	The Complete Book of Mexican Cooking M Evans & Co, October 1980 Paperback
	Larousse Mexican Cookbook by Sue Style E P Dutton, October 1984 Hardcover
	Art of Mexican Cooking Book Sales, November 1985 Hardcover
	Spanish and Mexican Cooking Marshall Cavendish Corp., August 1984 Hardcover
	Western Mexican cook book s.n.], 1950
	Cooking with Baja magic by Ann Hazard Renegade Enterprises, 1997
	La parilla by Reed Hearon Chronicle Books, 1996
	The vegetarian table. by Victoria Wise Chronicle Books, 1995
	Cocina regia by Martha Chapa Gobierno del Estado de Nuevo León, 1988
	Mexican favorites by Susanna Palazuelos Time-Life Books, 1993
	Mesa Mexicana by Mary Sue Milliken Morrow, 1994
	The best of Mexico by Evie Righter Collins Publishers, 1992
	Anschel's Essen by Barbara Mann Foreword Publishers, 1987
	The cuisines of Mexico by Diana Kennedy Harper & Row, 1986
	Classic Mexican cooking by Sally Stone Pocket Books, 1985
	Culinary Mexico by Daniel Hoyer Gibbs, Smith, 2005
	The art of making and serving tamales by Socorro Hernandez Weather Bird Press, 1998
	Good food from Mexico by Ruth Watt Mulvey M. Barrows, 1950
	Mexican cookbook by Erna Fergusson The Rydal press, 1934
	One hundred & one Mexican dishes by May E. Southworth Read Online P. Elder and Company, 1906

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