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995
authors
Pellegrino Artusi
13
Anna Del Conte
11
Lorenza De' Medici Stucchi
11
Marcella Hazan
11
Valentina Harris
11
Ada Boni
9
subjects
Cookery, Italian.
[x]
Cookery (Pasta)
52
Gastronomy.
25
Low-fat diet -- Recipes.
25
Vegetarian cookery.
22
Cookery (Vegetables)
19
publication date
1980-1999
528
1960-1979
298
2000–now
97
pre-1920
39
1940-1959
23
1920-1939
7
languages
English
597
Italian
326
Chinese
37
German
9
Spanish
7
French
4
publishers
Macmillan
17
Doubleday
14
A. Mondadori
13
Fratelli Fabbri
13
Simon & Schuster
12
Editrice de Il vespro
11
Traditional Italian cooking.
Prion, 1998
The encyclopedia of Italian cooking
Laurel Glen, 1998
The great chefs cook Italian
Main Street Books/Doubleday, 1995
Low-fat Italian cookbook
1996
Preserving our Italian heritage
Sons of Italy Florida Foundation, 1991
Italian cooking.
Allan Publishers, 1991
Fresh ways with Italian cooking
Sunset Pub. Corp., 1992
A Taste of Italy
The Society, 1990
Italian recipes for food reformers
Bell, 1915
Cooking Italian
Meredith Corp., 1990
Cooking the Italian way
Italian American Cultural Society, 1986
Italian favorites.
Knapp Press, 1987
From Italian America with love
Garlic Press, 1987
A Taste of Italy from Progresso.
Ideals Pub. Corp., 1984
New recipes for Italian favorites.
Knapp Press, 1984
A Feast of heritage
Ryan Publications, 1984
Great Italian cooking starts with Ragú.
Benjamin, 1984
Aus Italiens Küchen
Hallwag, 1982
Le Grandi ricette de la cucina italiana
Fabbri, 1982
Italian cookbook
Simon and Schuster, 1982
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