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100
authors
Shurtleff, William
7
Louise Hagler
6
Juel Andersen
5
Leah Leneman
4
Brita Housez
3
Gary Landgrebe
3
subjects
Cookery (Tofu)
[x]
Tofu
21
Cooking
20
Cooking / Wine
15
Cookery (Soybeans)
14
Cookery by ingredient
11
publication date
1980-1999
61
2000–now
32
1960-1979
7
languages
English
74
Chinese
18
Japanese
3
Mandarin
1
Spanish
1
Vietnamese
1
publishers
Book Pub. Co.
6
Ten Speed Press
4
Autumn Press
3
Book Publishing Company (TN)
3
Creative Arts Communications
3
Rodale Press
3
The book of tofu
by
Shurtleff, William
Ten Speed Press, 1998
366 healthful ways to cook tofu and other meat alternatives
by
Robertson, Robin
Dutton, 1996
Tofu! tofu! tofu!
by
Mucun Li
Wei-Chuan Pub., 1994
Delightful tofu cooking
by
Eng Tie Ang
Ambrosia Publications, 1996
Cooking with tofu
by
McBride, Robert W.
Gylantic Pub. Co., 1991
Tofu cookery
by
Louise Hagler
Book Pub. Co., 1991
The taming of tofu
by
Kerri Bennett Williamson
Pacific Press Pub. Association, 1991
The tofu book
by
John Paino
Avery Pub. Group, 1991
Soya foods cookery
by
Leah Leneman
Routledge & Kegan Paul, 1988
The international tofu cookery book
by
Leah Leneman
Routledge & K. Paul in association with Methuen, 1986
The tofu cookbook
by
Junko Lampert
Chronicle Books, 1986
Tofu quick & easy
by
Louise Hagler
Book Pub. Co., 1986
Tōfu tsū
Tōkyō Shobōsha, 1983
The magic of tofu and other soybean products
by
O'Brien, Jane
Thorsons Publishers, 1983
The book of tofu
by
Shurtleff, William
Ten Speed Press, 1983
Tofu 1-2-3
by
Maribeth Abrams
J. Wiley & Sons, 2005
The beans, lentils & tofu gourmet.
R. Rose, 2000
Tofu cookery
by
Louise Hagler
Book Pub. Co., 1982
Tofu cookery
by
Fusako Holthaus
Kodansha International, Distributed by Harper & Row, 1982
Juel Andersen's Tofu fantasies
by
Juel Andersen
Creative Arts Book Co., 1982
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