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There are 15 matching records. Show: List / Covers

full text
Not available   15
authors
Abby S. Bloch   2
Maurice E. Shils   2
Laurie Deutsch Mozian   1
Mingruo Guo   1
Ronald R. Watson   1
Suzanne K. Gaby   1
subjects
Nutritive Value   [x]
Nutrition   7
Diets - General   5
Consumer Health   3
Dietetics & nutrition   3
Functional foods   3
publication date
2000–now   9
1980-1999   5
languages
English   14
publishers
Taylor & Francis   3
Avery   1
CRC   1
CTI Publications   1
Ilsi Europe   1
Iowa State Press   1
Nutrition Facts Manual by Abby S. Bloch, Maurice E. Shils
Hardcover
Berry fruit
Taylor & Francis, 2007
Fruit juices
Nova Science Publishers, 2009
Handbook of muscle foods analysis
Taylor & Francis, 2009
Dietary starches and sugars in man
Springer-Verlag, 1989
Nutritional value of cereal products, beans, and starches
Karger, 1989
Light Foods
Ilsi Europe, December 1995 Paperback
Plants in Human Health and Nutrition Policy (World Review of Nutrition and Dietetics)
S. Karger Publishers (USA), April 2003 Hardcover
Phenolic compounds of plant origin and human health
Wiley, 2009
Functional foods by Mingruo Guo
CTI Publications, 2007
Marine products for healthcare
Taylor & Francis, 2009
Vitamin Intake and Health by Suzanne K. Gaby
CRC, September 28, 1990 Hardcover
Foods That Fight Disease by Laurie Deutsch Mozian
Avery, August 3, 2000 Paperback
Eggs and Health Promotion by Ronald R. Watson
Iowa State Press, January 30, 2002 Hardcover
Nutrition Facts Manual by Abby S. Bloch, Maurice E. Shils
Williams & Wilkins, January 1996 Paperback
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