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There are 43 matching records. Show: List / Covers

full text
Not available   43
authors
Wei-Chuan Publishing   4
Mu-Tsun Lee   3
Editors of Degustis   2
Ken Hom   2
Kylie Kwong   2
Su-Huei Huang   2
subjects
Chinese Cookery   [x]
Cooking   41
Cooking / Wine   39
Regional & Ethnic - Chinese   32
China   17
Regional & Ethnic - Asian   16
publication date
2000–now   37
1980-1999   6
languages
English   36
Spanish   6
Multiple languages   1
publishers
Wei-Chuan Publishing   6
Periplus Editions   4
Degustis   2
Studio   2
Ten Speed Press   2
Tuttle Publishing   2
Simple Chinese Cooking by Kylie Kwong
Studio, February 1, 2007 Hardcover
Classic Chinese Cooking by Yan-kit So
DK ADULT, December 25, 2006 Hardcover
The Food of China
Whitecap Books, February 4, 2006 Paperback
From the Chinese Kitchen
Green Frog Publishers, December 30, 2005 Paperback
The Asian Kitchen
Tuttle Publishing, November 15, 2007 Hardcover
From the Chinese Kitchen by Jamilah M. Hassan
Warwick Publishing, November 2005 Paperback
Chinese Feasts & Festivals by S. C. Moey
Periplus Editions, February 15, 2006 Hardcover
Dim Sum (Tuttle Mini Cookbook) by Vicki Liley
Tuttle Publishing, October 30, 2006 Hardcover
Low-Fat No-Fat Chinese Cooking by Kathy Man
Lorenz Books, August 25, 2006 Hardcover
Asian Flavors of Jean-Georges by Jean Georges Vongerichten
Broadway, October 23, 2007 Hardcover
Williams Sonoma Savoring China by Chuck Williams, Andre Martin, Jacki Passmore
Oxmoor House, March 2003 Hardcover
Chinese Cooking Made Easy by Wei-Chuan Publishing, Mu-Tsun Lee
Wei-Chuan Publishing, November 1991 Paperback
Shellfish - Chinese Style Made Easy by Wei-Chuan Publishing, Mu-Tsun Lee
Wei-Chuan Publishing, October 2002 Paperback
Great Garnishes (Wei-Chuan's Cookbook) by Su-Huei Huang, Wei-Chuan Publishing
Wei-Chuan Publishing, August 1990 Paperback
Low-Cholesterol Chinese Cuisine (Wei-chuan's cookbook) by Teng Chao Chao, Chen Hsueh Hsia
Wei-Chuan Publishing, August 1990 Paperback
Chinese Garnishes / Adornos Chinos by Su-Huei Huang
Wei-Chuan Publishing, October 2004 Paperback
Fish by Wei-Chuan Publishing, Hsueh-Hsia Chen, Mu-Tsun Lee
Wei-Chuan Publishing, February 1998 Paperback
Easy 'n Healthy Cooking by Diana Fong Chan
Easy 'n Healthy Cooking Publishers, March 15, 2007 Paperback
Taste of China by Ken Hom
Pavilion Books, Limited, April 1, 2006 Paperback
Martin Yan's Feast by Martin Yan
Bay Books (CA), March 2003 Paperback


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