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43
authors
Wei-Chuan Publishing
4
Mu-Tsun Lee
3
Editors of Degustis
2
Ken Hom
2
Kylie Kwong
2
Su-Huei Huang
2
subjects
Chinese Cookery
[x]
Cooking
41
Cooking / Wine
39
Regional & Ethnic - Chinese
32
China
17
Regional & Ethnic - Asian
16
publication date
2000–now
37
1980-1999
6
languages
English
36
Spanish
6
Multiple languages
1
publishers
Wei-Chuan Publishing
6
Periplus Editions
4
Degustis
2
Studio
2
Ten Speed Press
2
Tuttle Publishing
2
Simple Chinese Cooking
by
Kylie Kwong
Studio, February 1, 2007 Hardcover
Classic Chinese Cooking
by
Yan-kit So
DK ADULT, December 25, 2006 Hardcover
The Food of China
Whitecap Books, February 4, 2006 Paperback
From the Chinese Kitchen
Green Frog Publishers, December 30, 2005 Paperback
The Asian Kitchen
Tuttle Publishing, November 15, 2007 Hardcover
From the Chinese Kitchen
by
Jamilah M. Hassan
Warwick Publishing, November 2005 Paperback
Chinese Feasts & Festivals
by
S. C. Moey
Periplus Editions, February 15, 2006 Hardcover
Dim Sum (Tuttle Mini Cookbook)
by
Vicki Liley
Tuttle Publishing, October 30, 2006 Hardcover
Low-Fat No-Fat Chinese Cooking
by
Kathy Man
Lorenz Books, August 25, 2006 Hardcover
Asian Flavors of Jean-Georges
by
Jean Georges Vongerichten
Broadway, October 23, 2007 Hardcover
Williams Sonoma Savoring China
by
Chuck Williams
,
Andre Martin
,
Jacki Passmore
Oxmoor House, March 2003 Hardcover
Chinese Cooking Made Easy
by
Wei-Chuan Publishing
,
Mu-Tsun Lee
Wei-Chuan Publishing, November 1991 Paperback
Shellfish - Chinese Style Made Easy
by
Wei-Chuan Publishing
,
Mu-Tsun Lee
Wei-Chuan Publishing, October 2002 Paperback
Great Garnishes (Wei-Chuan's Cookbook)
by
Su-Huei Huang
,
Wei-Chuan Publishing
Wei-Chuan Publishing, August 1990 Paperback
Low-Cholesterol Chinese Cuisine (Wei-chuan's cookbook)
by
Teng Chao Chao
,
Chen Hsueh Hsia
Wei-Chuan Publishing, August 1990 Paperback
Chinese Garnishes / Adornos Chinos
by
Su-Huei Huang
Wei-Chuan Publishing, October 2004 Paperback
Fish
by
Wei-Chuan Publishing
,
Hsueh-Hsia Chen
,
Mu-Tsun Lee
Wei-Chuan Publishing, February 1998 Paperback
Easy 'n Healthy Cooking
by
Diana Fong Chan
Easy 'n Healthy Cooking Publishers, March 15, 2007 Paperback
Taste of China
by
Ken Hom
Pavilion Books, Limited, April 1, 2006 Paperback
Martin Yan's Feast
by
Martin Yan
Bay Books (CA), March 2003 Paperback
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