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There are 19 matching records. Show: List / Covers

	Simple Italian Recipes (Cooking for Today Step-By-Step) by Whitecap Books Whitecap Books, March 1998 Paperback
	Italian Cookery by Pauline Barrese HP Trade, January 1, 1987 Paperback
	QUICK CUISINE INTER NEW REC IT (Quick Cuisine International) by Crown Clarkson Potter, December 31, 1984 Hardcover
	Daphne's by Sheila Keating, Mogens Tholstrup Simon & Schuster UK, November 20, 2001 Paperback
	Little Italian Cookbook 96 (Little Cookbook Library) by Chronicle Books LLC Staff Chronicle Books, February 1, 1996 Hardcover
	Step by Step Italian Cooking (Step-By-Step Cookbook Series) by Judith Ferguson Popular Culture Ink, March 1990 Paperback
	A Taste of Regional Italian Cuisine (The Collector's Series) by Susan Stack American Cooking Guild, October 1987 Paperback
	The Book of Light Italian Dishes (Book of...) by Maxine Clark HP Trade, July 1, 1997 Paperback
	The Best 50 Biscotti Recipes (Best 50) by Barbara Karoff Bristol Publishing Enterprises, September 1, 1995 Paperback
	Italian Ingredients Cookbook by Jeni Wright, Kate Whitman, Angela Boggiano Lorenz Books, September 1997 Hardcover
	The Villa Table by Lorenza De'Medici Trafalgar Square Publishing, September 1997 Paperback
	A Pocketful of Rice by Luciano Boseggia Konemann, September 2000 Hardcover
	Recipes from an Italian Farmhouse (Recipes from ...) by Valentina Harris Dragon's World, May 2000 Paperback
	An Invitation to Italian Cooking by Antonio Carluccio Trafalgar Square, September 1991 Paperback
	The Classic Food of Northern Italy by Anna Del Conte Trafalgar Square, August 1996 Hardcover
	Al Dente by Maria liChiara Martinelli Gremese, January 15, 1997 Paperback
	Al Dente by Maria Chiara Martinelli Gremese, January 15, 1996 Hardcover
	Regional Italian Kitchen by Nika Hazelton M. Evans and Company, Inc., March 15, 1983 Paperback
	Classic Cuisine of the Italian Jews by E. S. Machlin Giro Press, May 1993 Paperback

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