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	Sensorische Prufung von Nahrungsmitteln: Grundlagen, Erfahrungen u. Entwicklungsmoglichkeiten by Deutsche Landwirtschafts-Gesellschaft (German Federal Republic) DLG-Verlag, 1974 Unknown Binding
	Sensory evaluation techniques by Morten Meilgaard Taylor & Francis, 2007
	Doing sensory ethnography Sage Publications, 2009
	Identification and Treatment of Taste and Odor Compounds (20036) Amer Water Works Assn, June 1989 Paperback
	Product Testing and Sensory Evaluation of Foods by Howard R. Moskowitz Food & Nutrition Pr, February 1984 Hardcover
	Tastings by Jenifer Lang Crown, December 3, 1986 Hardcover
	Making Sense of Taste by Carolyn Korsmeyer Cornell University Press, December 1999 Hardcover
	Sensory Testing Methods (ASTM Manual Series, No. 26) (Astm Manual Series) ASTM International, January 1, 1996 Paperback
	Review and Evaluation of Appearance by J. J. Rennilson ASTM International, May 1986 Paperback
	Creative Applications ASTM International, September 1997 Paperback
	Flavor, Fragrance & Odor Analysis (Food Science and Technology) by Ray Marsili CRC, December 15, 2001 Hardcover
	Techniques for Analyzing Food Aroma (Food Science and Technology) by Ray Marsili CRC, November 5, 1996 Hardcover
	Hispanic Foods by Michael H. Tunick, Elvira Gonzalez de Mejia Oxford University Press, USA, December 11, 2006 Hardcover
	Effect of Mechanical and Physical Properties on Fabric Hand by Hassan M. Behery CRC, November 16, 2005 Hardcover
	Sensory Evaluation Techniques, Fourth Edition by B. Thomas Carr, Morten C. Meilgaard, Gail Vance Civille CRC, December 13, 2006 Hardcover
	Multivariate Data Analysis-97 (Publications in Food Science and Nutrition) by Garmt B. Dijksterhuis Blackwell Publishing Limited, December 1997 Hardcover
	The Artful Eater by Edward Behr Atlantic Monthly Pr, February 1993 Paperback
	Modifying Bitterness by Glenn M. Roy CRC, April 29, 1997 Hardcover
	Sensory-Directed Flavor Analysis (Food Science and Technology) by Ray Marsili CRC, September 11, 2006 Hardcover
	Food Acceptability (Proceedings of the University of Reading/Society of Chemical Industry International Symposium on Food Acceptability, Held at the University of Reading, UK, 14-18 September 1987) by David M. H. Thomson Elsevier Applied Science, May 1989 Hardcover

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There are 38 matching records. Show: List / Covers

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