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	The low fat, adequate protein diet by Averly M. Nelson 1956
	Hay diet by Edward H. Dengel 1934
	The adequate diet for normal individuals and special diets for corrective purposes. State of New York, Dept. of Social Welfare, 1940
	What to eat by Life Extension Institute. 1917
	A system of diet and dietetics Read Online H. Frowde [etc.], 1908
	New light on living by Axel Emil Gibson Read Online 1922
	Dietetics by Alexander Bryce Read Online T. C. & E. C. Jack; etc., etc., 1913
	Food and diet charts [s.n., 1000 [microform].
	Recipes for success California Tree Fruit Agreement, [videorecording]
	Reflections and opinions on eating and other health-related behaviors by George A. Goldberg 1985
	Dietaries of two groups of Pakistani university women living in a dormitory or in their homes. by Farida Shah Bhatti 1966
	Confectionery and nutrition. Cocoa, Chocolate and Confectionery Alliance, 1985
	Implementation of dietary guidelines British Nutrition Foundation, 1982
	Food andprofit The Group, 1981
	Getting the most out of food Van den Berghs and Jurgens Ltd, 1971
	Diet and health National Dairy Council, 1985
	Nutrition recommendations The Committee,
	Buvez mangez maigressez by Rene Ferron
	Manual ofdietetic practice Blackwell Scientific, 1988
	What's left to eat? by Gebo, Sue, 1954-

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