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There are 24 matching records. Show: List / Covers

full text
Not available   24
authors
Institute of Me   3
David H. Watson   2
Andrew Langley   1
Annie Costa   1
Aruoma & H   1
Comm on Food Chemicals Codex   1
subjects
Food And Beverage Additives   [x]
Food Science   18
Food additives   16
Science/Mathematics   16
Food & beverage technology   14
Technology   14
publication date
1980-1999   13
2000–now   10
languages
English   23
Spanish   1
publishers
CRC   5
Other   3
Springer   2
A O C S Press   1
Absolute Press   1
Blackwell Publishing, Incorporated   1
Higiene En Alimentos Y Bebidas/ Hygiene in Food and Drinks by Esteban de Esesarte Gomez
Paperback
Toxicological Evaluation of Certain Food Additives and Contaminants: 24 by FAO/WHO
Cambridge University Press, August 25, 1989 Paperback
Handbook of Food Additives by Michael Ash
Gower Publishing Company, April 1995 Hardcover
Infused by Susan Elia MacNeal
Chronicle Books, September 14, 2006 Hardcover
Food Additives Revised and Expanded (Food Science and Technology)
CRC, November 15, 2001 Hardcover
FREE RADICALS & FOOD ADDIT CL by Aruoma & H
Taylor & Francis, April 1, 1991 Hardcover
The Little Book of Beer Tips (Little Books of Tips) by Andrew Langley
Absolute Press, October 1, 2006 Paperback
Twinkie, Deconstructed by Steve Ettlinger
Hudson Street Press, March 1, 2007 Hardcover
Plant Cell and Tissue Culture for the Production of Food Ingredients
Springer, April 30, 1999 Hardcover
Gums and Stabilisers for the Food Industry 10 (Gums and Stabilisers for the Food Industry)
Royal Society of Chemistry, June 8, 2000 Hardcover
Physical Properties of Fats, Oils, and Emulsifiers by Neil Widlak
A O C S Press, March 2000 Hardcover
The Feel Good Handbook by Annie Costa
The LightHouse Press, January 1, 1998 Paperback
Food Antioxidants (Food Science and Technology) by Madhavi
CRC, October 24, 1995 Hardcover
Food Chemical Safety, Volume II by David H. Watson
CRC, March 5, 2002 Hardcover
Food Chemical Safety, Volume I by David H. Watson
CRC, May 23, 2001 Hardcover
The Clinical Evaluation of a Food Additive
CRC, June 25, 1996 Hardcover
Excitotoxins by Russell L. Blaylock
Health Pr, July 1994 Hardcover
Antimicrobial Food Additives by Erich Lück, Martin Jager
Springer, January 15, 1997 Hardcover
Food Chemicals Codex Supplement # 3 by Committee on Food Chemicals Codex, Comm on Food Chemicals Codex
National Academy Press, December 15, 2001 Paperback
Food Chemicals Codex, Fourth Edition, Supplement 1 by Institute of Me
Other, May 26, 1998 Loose Leaf


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