Open Library
beta
Log in
Search Results
go
More search options
There are 6 matching records.
Show:
List
/
Covers
full text
Not available
6
authors
Akiko Aoyagi
2
William Shurtleff
2
G.C. Descovich
1
Genisoy Products
1
Henk W. Hoogenkamp
1
Inc. GeniSoy
1
subjects
Soy proteins
[x]
Science/Mathematics
3
Soyfoods
3
Cooking
2
Cooking / Wine
2
Food Science
2
publication date
2000–now
5
1980-1999
1
languages
English
5
publishers
Soyfoods Center
2
AOCS Publishing
1
Book Publishing Company (TN)
1
CABI
1
Springer
1
Soy Protein and Formulated Meat Products (Cabi Publishing)
by
Henk W. Hoogenkamp
CABI, February 18, 2005 Hardcover
Soy Protein in the Prevention of Athersclerosis
by
G.C. Descovich
Springer, October 31, 1981 Hardcover
The Magic of Soy
by
Inc. GeniSoy
,
Genisoy Products
Book Publishing Company (TN), February 2000 Paperback
Soy Protein Products
by
Joseph G. Endres
AOCS Publishing, November 30, 2001 Paperback
Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
by
William Shurtleff
,
Akiko Aoyagi
Soyfoods Center, January 2001 Paperback
Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999
by
William Shurtleff
,
Akiko Aoyagi
Soyfoods Center, January 2000 Paperback
Can't find the book you are searching for?
Add a new book
.
Search = 0.18 sec; Presentation = 0.00 sec