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There are 692 matching records. Show: List / Covers

full text
Available   16
Not available   676
authors
James Beard   6
Shirley King   6
Sheryl London   5
A. D. Livingston   4
Alexander Filippini   4
Barbara Grunes   4
subjects
Cookery (Fish)   [x]
Cookery (Seafood)   127
Cookery (Shellfish)   97
Cooking   97
Cooking / Wine   85
Cookery (Game)   82
publication date
1980-1999   340
1960-1979   131
2000–now   118
1940-1959   39
pre-1920   34
1920-1939   23
languages
English   564
Chinese   20
French   17
Japanese   16
Spanish   15
German   10
publishers
Doubleday   7
U.S. Dept. of Commerce, National Fish & Seafood Promotional Council   7
Time-Life Books   6
Willow Creek Press   6
Chronicle Books   5
Contemporary Books   5
Dave Hopfer's fresh-water fish cookbook
Dave Hopfer Enterprises, 1988
Fresh fish cook book.
Meredith Corp., 1986
Fischküche
Jahr, 1977
The Great cooks' guide to fish cookery
Random House, 1977
Pennsylvania anglers' cookbook
Pennsylvania Fish Commission, 1977
The Findus good fish guide.
Spectator Publications, 1971
Fish cook book
Fawcett Publications, 1953
Fish and shellfish book
Consolidated Book Publishers, 1958
Fish traditions
North American Fishing Club, 1999
How to cook fish by Green, Olive   Read Online
G.P. Putnam's Sons, 1908
Fish & shellfish.
David& Charles, 1983
Let's try something different by Margaret R. Lunning
Agricultural Experiment Station, OregonState College,
Canadian fish cook book by Canada. Dept. of Fisheries
1959
The fish book
Woman's World Magazine Co., 1928
Strictly fish
Astorian Printing Co., 1978
The Great cooks' guide to fish cookery
Random House, 1977
The Chef recommends
Lakeland, 1983
Fish
Wordsworth Editions, 1992
The fish in my life by George Lassalle
1989
Sunset western sea food cookbook. by Sunset.
1954


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