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There are 692 matching records.
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Available
16
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676
authors
James Beard
6
Shirley King
6
Sheryl London
5
A. D. Livingston
4
Alexander Filippini
4
Barbara Grunes
4
subjects
Cookery (Fish)
[x]
Cookery (Seafood)
127
Cookery (Shellfish)
97
Cooking
97
Cooking / Wine
85
Cookery (Game)
82
publication date
1980-1999
340
1960-1979
131
2000–now
118
1940-1959
39
pre-1920
34
1920-1939
23
languages
English
564
Chinese
20
French
17
Japanese
16
Spanish
15
German
10
publishers
Doubleday
7
U.S. Dept. of Commerce, National Fish & Seafood Promotional Council
7
Time-Life Books
6
Willow Creek Press
6
Chronicle Books
5
Contemporary Books
5
Dave Hopfer's fresh-water fish cookbook
Dave Hopfer Enterprises, 1988
Fresh fish cook book.
Meredith Corp., 1986
Fischküche
Jahr, 1977
The Great cooks' guide to fish cookery
Random House, 1977
Pennsylvania anglers' cookbook
Pennsylvania Fish Commission, 1977
The Findus good fish guide.
Spectator Publications, 1971
Fish cook book
Fawcett Publications, 1953
Fish and shellfish book
Consolidated Book Publishers, 1958
Fish traditions
North American Fishing Club, 1999
How to cook fish
by
Green, Olive
Read Online
G.P. Putnam's Sons, 1908
Fish & shellfish.
David& Charles, 1983
Let's try something different
by
Margaret R. Lunning
Agricultural Experiment Station, OregonState College,
Canadian fish cook book
by
Canada. Dept. of Fisheries
1959
The fish book
Woman's World Magazine Co., 1928
Strictly fish
Astorian Printing Co., 1978
The Great cooks' guide to fish cookery
Random House, 1977
The Chef recommends
Lakeland, 1983
Fish
Wordsworth Editions, 1992
The fish in my life
by
George Lassalle
1989
Sunset western sea food cookbook.
by
Sunset.
1954
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