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There are 87 matching records. Show: List / Covers

full text
Not available   87
authors
State of Maryland Dept of Agriculture   3
Euell Gibbons   2
Jean-Paul Grappe   2
Joyce A. Nettleton   2
Taras Grescoe   2
Andrea Terry   1
subjects
Seafood   [x]
Cookery (Seafood)   40
Cooking   40
Cooking / Wine   33
Specific Ingredients - Seafood   30
Cooking / Seafood   17
publication date
1980-1999   43
2000–now   32
1960-1979   6
1940-1959   3
1920-1939   2
pre-1920   1
languages
English   76
Chinese   2
French   1
publishers
CRC   4
Bloomsbury USA   2
Clarkson Potter   2
Firefly Books   2
Maryland Dept of Agriculture   2
Rodale Pr   2
Food from the sea by Rachel Carson
U.S. Govt. Print. Off., 1943
Seafoods for health by Bruce R Stillings
Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978
A model retail identification plan for seafood species by Brand Group, inc
Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Inspection and Safety Division, 1978
Vitalize your life
Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978
Seafood handbook
John Wiley & Sons, 2009
Pen cai zhi zuo jiao cheng by Jieyi Cai
Wan li ji gou, Yin shi tian di chu ban she, 2004
Chi hai xian =
Hao chi liao li chu ban shi ye you xian gong si, 2003
Seafood ecolabelling
Blackwell, 2008
Seafood and health
Osprey Books, 1987
Mariner's menu by Joyce A. Taylor
North Carolina Sea Grant, 2003
Fish & sea food cook book by Cora Lovisa Brackett Brown
J.B. Lippincott company, 1940
Poissons et fruits de mer de notre pays by Joseph Oberthür
La Nouvelle édition, 1944
Fish, oysters and sea foods of the world famous chefs by Hoff, Archie Corydon
International Publishing Co., 1914
Catch of the Day by Consumer Reports Books
Consumer Reports Books, November 1989 Hardcover
Seafood for All Seasons (Bay Books Cookery Collection) by HarperCollins
Harpercollins, June 1995 Paperback
Fine Kettles of Fish
The Peninsula Press, May 21, 1997 Paperback
The Cape Cod Fish & Seafood Cookbook by Gillian Drake
Shank Painter Publishing, August 21, 1998 Paperback
The 2002 world forecasts of prepared and preserved fish, crustaceans and molluscs export supplies by Philip M. Parker
Icon Group Ltd, 2002 Unknown Binding
The Derrydale Fish Cook Book
Willow Creek Press, March 1988 Hardcover
An Illustrated Handbook for Going Fishing at the Market by Edward G. Dorn
Cel Pubns, July 1992 Paperback


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