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There are 31 matching records.
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25
authors
A. H. Contassot
1
Ann Creber
1
Carlton Books
1
Charles Mayer Wetherill
1
DK Publishing
1
Elisabeth Lambert Ortiz
1
subjects
Vinegar
[x]
Cookery (Vinegar)
10
Cooking
7
Cooking / Wine
6
Acetic acid
4
Canning and preserving
4
publication date
1980-1999
11
pre-1920
9
2000–now
7
1920-1939
2
1940-1959
1
1960-1979
1
languages
English
20
Japanese
2
French
1
Italian
1
publishers
Dick & Fitzgerald
2
Firefly Books
2
AEB
1
Asakura Shoten
1
Avery
1
Bunka Shuppankyoku
1
The manufacture of vinegar
by
Charles Mayer Wetherill
Read Online
Lindsay and Blakiston, 1860
Su no kagaku (Shirizu "shokuhin no kagaku")
Asakura Shoten, 1990 Unknown Binding
Flavored vinegars
by
Michael Chiarello
Chronicle Books, 1996
Vinegars
by
Ann Creber
Weldon Owen, 1994
Technique moderne de vinaigrerie
by
A. H. Contassot
J.-B. Baillière et fils, 1942
A general treatise on the manufacture of vinegar
by
Hippolyte Dussauce
Read Online
H.C. Baird; [etc., etc.], 1871
Acetic acid and vinegar, ammonia and alum.
Read Online
J. & A. Churchill, 1885
L'aceto
by
F. Mecca
AEB, 1979 Unknown Binding
Manufacture of vinegar.
by
United States. Congress. House. Committee on Ways and Means
[s.n.], 1881 [electronic resource]
A treatise on the manufacture of pure apple cider vinegar by the quick process
by
Hydraulic Press Manufacturing Co. (Mount Gilead, Ohio)
Hydraulic Press Mfg. Co., 1911
Vinegar: its manufacture and examination.
by
Mitchell, C. Ainsworth
C. Griffin & Company, Limited, 1926
Vim & vinegar
by
Melodie Moore
HarperPerennial, 1997
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines
by
William Theodore Brannt
Read Online
H. C. Baird & co.; [etc., etc.], 1890
The manufacture of liquors, wines, and cordials, without the aid of distillation.
by
Lacour, Pierre of New York
Read Online
Dick & Fitzgerald, 1863
Emily Thacker's Collected Works
by
Emily Thacker
Tresco Publishers, 1994 Paperback
Improved method for making cider vinegar
by
S. C. Vandecaveye
State College of Washington, Agricultural Experiment Station, 1926
The manufacture of liquors, wines, and cordials, without the aid of distillation
by
Pierre Lacour
Dick & Fitzgerald, 1890
Oils and vinegars
by
Jean-François Plante
Firefly Books, 2000
Okazu tokidoki-zakana, goma miso su
by
Hideko Fukuyama
Bunka Shuppankyoku, 2000
Clearly delicious
by
Elisabeth Lambert Ortiz
Dorling Kindersley, Distributed by Houghton Mifflin, 1994
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