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Available
71
Not available
771
authors
Elmer Verner McCollum
12
R. M Downey
7
Alida Frances Pattee
6
Institute of Medicine
6
Michio Kushi
6
Adelle Davis
4
subjects
Diet
[x]
Nutrition
360
Food
122
Health & Fitness
120
Health
101
Consumer Health
95
publication date
1980-1999
307
2000–now
239
1960-1979
109
pre-1920
88
1920-1939
55
1940-1959
35
languages
English
734
Spanish
12
Japanese
9
German
8
French
3
Arabic
2
publishers
For sale by the Supt. of Docs., U.S. G.P.O.
13
U.S. Dept. of Agriculture, Human Nutrition Information Service
13
Collins
10
The Macmillan company
10
National Academy Press
9
National Academies Press
7
Facts and fancies in health foods
by
Axel Emil Gibson
Read Online
Master mind publishing co., 1921
An adequate diet
by
Stiles, Percy Goldthwait
Read Online
Harvard university press, 1916
[Food record]
National Institutes of Health, 1985
Getting the most out of food.
1966
Dietary research and guidance in health and diseases
Karger, 1986
Annual editions
Dushkin Publishing Group, 1992
Food, nutrition and health
by
Elmer Verner McCollum
1947
Evreĭskai͡a︡ kukhni͡a︡
by
Z. M. Ėvenshtei͡n︡
"Interprint", 1994
Dietary reference intakes
National Academy Press, 1997
Vibrant health from your kitchen
by
Bernard Jensen
B. Jensen, 1986
The everything nutrition book
by
Kimberly A. Tessmer
Adams Media Corporation, 2003
Nutritional anthropology
Redgrave Pub. Co., 1980
Jane Brody's Nutrition book
by
Jane E. Brody
Norton, 1981
Food for sport
by
Nathan J. Smith
Bull Pub. Co., 1976
A diet for living
by
Jean Mayer
D. McKay Co., 1975
Eat and grow slender
by
Lelord Kordel
World Pub. Co., 1962
United States Government diet book
Pocket Books, 1965
Man, bread and destiny
by
Clifford Cook Furnas
Reynal & Hitchcock, 1937
The story of man and his food
by
Clifford Cook Furnas
The New home library, 1942
Principles of human nutrition
by
Whitman H. Jordan
Read Online
The Macmillan company, 1912
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