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There are 842 matching records. Show: List / Covers

full text
Available   71
Not available   771
authors
Elmer Verner McCollum   12
R. M Downey   7
Alida Frances Pattee   6
Institute of Medicine   6
Michio Kushi   6
Adelle Davis   4
subjects
Diet   [x]
Nutrition   360
Food   122
Health & Fitness   120
Health   101
Consumer Health   95
publication date
1980-1999   307
2000–now   239
1960-1979   109
pre-1920   88
1920-1939   55
1940-1959   35
languages
English   734
Spanish   12
Japanese   9
German   8
French   3
Arabic   2
publishers
For sale by the Supt. of Docs., U.S. G.P.O.   13
U.S. Dept. of Agriculture, Human Nutrition Information Service   13
Collins   10
The Macmillan company   10
National Academy Press   9
National Academies Press   7
Facts and fancies in health foods by Axel Emil Gibson   Read Online
Master mind publishing co., 1921
An adequate diet by Stiles, Percy Goldthwait   Read Online
Harvard university press, 1916
[Food record]
National Institutes of Health, 1985
Getting the most out of food.
1966
Dietary research and guidance in health and diseases
Karger, 1986
Annual editions
Dushkin Publishing Group, 1992
Food, nutrition and health by Elmer Verner McCollum
1947
Evreĭskai͡a︡ kukhni͡a︡ by Z. M. Ėvenshtei͡n︡
"Interprint", 1994
Dietary reference intakes
National Academy Press, 1997
Vibrant health from your kitchen by Bernard Jensen
B. Jensen, 1986
The everything nutrition book by Kimberly A. Tessmer
Adams Media Corporation, 2003
Nutritional anthropology
Redgrave Pub. Co., 1980
Jane Brody's Nutrition book by Jane E. Brody
Norton, 1981
Food for sport by Nathan J. Smith
Bull Pub. Co., 1976
A diet for living by Jean Mayer
D. McKay Co., 1975
Eat and grow slender by Lelord Kordel
World Pub. Co., 1962
United States Government diet book
Pocket Books, 1965
Man, bread and destiny by Clifford Cook Furnas
Reynal & Hitchcock, 1937
The story of man and his food by Clifford Cook Furnas
The New home library, 1942
Principles of human nutrition by Whitman H. Jordan   Read Online
The Macmillan company, 1912


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