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	365 luncheon dishes Read Online George W. Jacobs & Co., 1902
	Gourmet's Menu Cookbook Knopf, June 1980 Hardcover
	Twenty-Minute Menus Simon & Schuster, March 1989 Hardcover
	Holiday Cookbook Berkley Pub Group, November 1994 Paperback
	Menus of the ancient Roman world. by Cornelia Gaskins Harcum 1918
	Ideas from 1000 menus. by Pat Pompilio The Dahls,
	The art of naming dishes on bills of fare by L. Schumacher Read Online Culinary Pub. Co., 1920
	Meals like Mom used to make by Brown, Karen The Summit Group, 1993
	Holiday entertaining Time Life Books, 1996
	Food for fifty by Mary Molt Merrill, 1997
	Kosher gourmet cookbook by Mildred Miller Dover Publications, 1994
	Southern hospitality cookbook by Sara Pitzer August House Publishers, 1994
	Robert Mondavi presents cooking & entertainment with America's rising star chefs Santa Fe Pub., 1994
	Festive occasions cookbook Weldon Owen, 1993
	A la carte by Lou Greenstein PBC International, 1992
	Mrs. Witty's home-style menu cookbook by Helen Witty Workman Pub., 1990
	Menu design 3 by Judi Radice PBC International, Distributor to the book trade in the U.S. and Canada, Rizzoli, 1988
	Menu design 2 by Judi Radice PBC International, Distributor to the art trade in the U.S., Letraset USA, 1987
	Food for fifty by Grace Severance Shugart Wiley, 1985
	Menu design by Judi Radice PBC International, 1985

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