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There are 47 matching records. Show: List / Covers

full text
Available   3
Not available   44
authors
George A. Burdock   4
Kurt Bauer   3
Commission of the European Communities.   2
American Chemical Society.   1
Brian Lawrence   1
Brian M. Lawrence   1
subjects
Flavoring essences   [x]
Food Science   18
Science/Mathematics   18
Congresses   17
Technology & Industrial Arts   16
Food & beverage technology   15
publication date
1980-1999   20
2000–now   16
pre-1920   5
1960-1979   4
1920-1939   2
languages
English   47
publishers
An American Chemical Society Publication   8
Springer   4
CRC   3
CRC-Press   2
WILEY-VCH   2
A.P.R.I.A   1
Food flavorings
Aspen Publishers, 1999
Practical flavoring extract maker by E. J. Kessler   Read Online
The Spice mill publishing co., 1912
Colloque international sur les aromes alimentaires
A.P.R.I.A, 1983 Unknown Binding
Reports of the Scientific Committee for Food by Commission of the European Communities.
European Community Information Service, distributor], 1978 Paperback
Reports of the Scientific Committee for Food by Commission of the European Communities.
sold by European Community Information Service], 1979 Paperback
Newer trends in essential oils and flavours
Tata McGraw-Hill Pub. Co, 1993 Unknown Binding
Review of Flavourings in Food by Fish.& Food, Min.of Agriculture
Stationery Office Books, March 1976 Paperback
Flavour of Foods and Beverages
Academic Press Inc.,U.S., February 12, 1979 Hardcover
Perfumery and flavoring materials by Paul Z. Bedoukian
Allured Pub. Corp, 1982 Unknown Binding
Seminar on Research for Flavours and Fragrances
Esomar, 1989 Unknown Binding
Cooking with a foreign flavor by Florence La Ganke Harris
M. Barrows, 1939
Crescent Manufacturing Company, Seattle, Washington by Clare Ketchum Tripp
Washington Industries Education Bureau, 1928
Current topics in flavours and fragrances
Kluwer Academic, 1999
Food flavour technology
Blackwell, 2010
Flavour and fragance [sic] chemistry
Kluwer Academic Publishers, 2000
Common fragrance and flavor materials by Kurt Bauer
WILEY-VCH, 2001
Monograph on flavoring extracts with essences, syrups, and colorings. by Joseph Harrop   Read Online
Harrop & Co., 1891
Semiochemistry--flavors and pheromones by American Chemical Society.
W. de Gruyter, 1985 Unknown Binding
11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989
Oxford & IBH Pub. Co, 1989 Unknown Binding
Flavours and fragrances
Springer, 2007


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