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There are 96 matching records. Show: List / Covers

full text
Not available   96
authors
Mary Molt   3
Nanci Slagle   3
Anne Wilson   2
Deborah Taylor-Hough   2
Dennis S. Hill   2
Grace Shugart   2
subjects
Methods - Quantity   [x]
Cooking / Wine   79
Cooking   75
Cookery   26
General cookery   24
Quantity cookery   17
publication date
2000–now   54
1980-1999   37
1960-1979   4
pre-1920   1
languages
English   90
Spanish   1
publishers
Iowa State Press   4
John Wiley & Sons   3
Springer   3
Wiley   3
30 Day Gourmet Press   2
America's Test Kitchen   2
Dishes for Special Occassions 0991 (Foodservice Menu Planning Series) by Eulalia C. Blair, Blaire
Reed Business Information, February 1997 Hardcover
Wenzel's Menu Maker by William Wenzel
Van Nostrand Reinhold, December 31, 1979 Hardcover
Simplified Recipes for Day-Care Centers by Patricia D. Amussen
Reed Business Information, July 1974 Paperback
The Galley Gourmet by Nicole Parton
Pacific Search Pr, September 1987 Paperback
Ship to Shore II by Leann Cline, Jan Robinson
For Copies Write to Ship to Shore, January 1986 Paperback
The Best Make-Ahead Recipe (The Best Recipe)
America's Test Kitchen, March 15, 2007 Hardcover
The Practical Camp Cook by Fred Bouwman
Horizon Publishers & Distributors, January 1, 1998 Paperback
Food Service Skills by Michael Pepper
Glencoe/Mcgraw-Hill, June 1993 Paperback
Professional Cookery by Stanley Thornes, Daniel R. Stevenson
Hyperion Books, January 1989 Hardcover
Great Foods/Large Quantity Recp 4D Set by Terrell, Dawson
John Wiley & Sons, June 1996 Hardcover
Quantity Food Production, Planning, and Management by John Barton Knight
Van Nostrand Reinhold, 1989 Hardcover
Professional Cooking 2e Tm T/A by Gisslen
John Wiley & Sons Inc, August 21, 1992 Paperback
Cook Quality Meals in Quantity and Save Time and Money by William C. Green
Authorhouse, May 2002 Paperback
Cooking by the Dozen/Recipes and Menus for Up to Fifty People by Elizabeth Pomeroy
Salem House Publishers, January 1986 Hardcover
Healthwise Quantity Cookbook by Vivienne Aronowitz, Stephanie Turner
Center for Science in the Public Interest, July 1990 Hardcover
Standardized Quantity Recipe File by Institution Management Department
Iowa State Press, October 30, 1971 Paperback
Supplement to the Standardized Quantity Recipe File by State University Iowa, Iowa Institution Management De
Iowa State Press, April 30, 1984 Paperback
Vegetarian Quantity Recipes/With Recipe Cards by Debra Wasserman
Vegetarian Resource Group, July 1995 Pamphlet
Quantity Baking Recipes: Cakes, Icing and Cheesecake by Nathan S. Cotton
Van Nostrand Reinhold Company, April 1983 Paperback
Cooking for a Crowd Naturally by Barbara Meyer
Stamlyn Publishing Company, June 1986 Paperback


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