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full text
Not available   218
authors
Joint FAO/WHO Expert Committee on Food Additives.   12
National Research Council (U.S.). Food Protection Committee.   7
Frost & Sullivan.   6
Beatrice Trum Hunter   4
Commission of the European Communities. Scientific Committee for Food.   3
Food and Agriculture Organization of the United Nations.   2
subjects
Food additives.   [x]
Food contamination.   29
Food adulteration and inspection.   20
Nutrition.   19
Food -- Composition.   6
Food industry and trade.   6
publication date
1980-1999   105
1960-1979   100
2000–now   7
1940-1959   5
languages
English   184
French   15
German   6
Italian   3
Dutch   2
Portuguese   2
publishers
World Health Organization   10
Food and Agriculture Organization of the United Nations   7
Frost & Sullivan   4
National Academy of Sciences-National Research Council   4
U.S. Govt. Print. Off.   4
Blackie   3
The chemicals we eat. by Benarde, Melvin Albert, 1923-
New directions in food additives.
Decision Resources, 1996
Les Additifs dans les denrées alimentaires
CRIOC, 1991
Technology of reduced-additive foods
Blackie Academic & Professional, 1993
Schulversuche mit Lebensmittel-Zusatzstoffen
Behr, 1990
Additifs alimentaires
Georg, 1987
Food additives
M. Dekker, 1990
Additives
Century, 1986
Additifs autorisés en alimentation humaine
Le Ministère, 1987
Gelier- und Verdickungsmittel in Lebensmitteln =
Forster, 1980
Certains additifs chimiques
Centre de formation technique et de perfectionnement des unions intersyndicales de biscuiterie-biscotterie-desserts ménagers-aliments diététiques, et de chocolaterie-confiserie, 1972
Food additives; what they are, how they are used. by Manufacturing Chemists' Association (U.S.)
1971
Color additives. by United States. Congress. House. Committee on Interstate and Foreign Commerce.
1960
Food additive user's handbook
Blackie, 1991
Food additives
Institute of Food Science and Technology of the United Kingdom, 1986
Food additives.
U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1982
A Primer on food additives.
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1989
Food additives.
U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1982
Food additives by Manufacturing Chemists' Association (U.S.)
1961
Food additives
Marcel Dekker, 2002


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