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	Mycotoxin surveillance Food and Agriculture Organization of the United Nations, 1982
	Perspective on mycotoxins: Selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins Food and Agriculture Organization of the United Nations, 1979 Paperback
	A consideration of the mycotoxin hypothesis with special reference to the mycoflora of maize, sorghum, wheat and groundnuts by P. M. D Martin Tropical Products Institute, 1976
	Mycotoxicology by W. F. O. Marasas Pennsylvania State University Press,
	Epidemiology of mycotoxin producing fungi Kluwer Academic, 2003
	Mycotoxins in foodstuffs by International IUPAC Symposium on Mycotoxins in Foodstuffs Paris, France 1976. Pergamon Press, 1976
	Mycotoxins in food Academic Press, 1987
	Mycotoxins in foodstuffs Springer, 2008
	Mycotoxins and Other Fungal Related Food Problems by Joseph V. Rodricks Amer Chemical Society, June 1976 Hardcover
	Mycotoxins in Human and Animal Health by Joseph V. Rodricks Chem-Orbital, June 1977 Hardcover
	Survey of Mycotoxins in the U.K. (Food Surveillance Papers) by Fish.& Food, Min.of Agriculture Stationery Office Books, December 1980 Paperback
	Symposium on Mycotoxins in Human Health Macmillan, 1971 Unknown Binding
	Mycotoxins by Council for Agricultural Science and Technology Council for Agricultural Science & Technology, August 2002 Paperback
	Molds, toxic molds, and indoor air quality (CRB note) by Pamela J Davis California State Library, California Research Bureau, 2001 Unknown Binding
	Introduction to food-borne fungi by Robert A. Samson Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences, 1984
	Toxicology of 1--3-beta-glucans CRC Press/Taylor & Francis, 2005
	Mycotoxin prevention and control in agriculture American Chemical Society, 2009
	Mycotoxins in Food CRC, July 26, 2004 Hardcover
	Mycotoxins and N-Nitroso Compounds by Ronald C., Ph.D. Shank Crc Pr I Llc, September 1981 Hardcover
	Trichothecene Mycotoxicosis by Val Richard Beasely CRC Press, June 1989 Hardcover

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