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44
authors
Lesley Chamberlain
3
Alexandra Kropotkin
2
Jukka Gronow
2
Lynn Visson
2
Norma Jost Voth
2
Olga Victoria Whittington
2
subjects
Regional & Ethnic - Russian
[x]
Cooking
41
Cooking / Wine
33
National & regional cuisine
23
Russia
21
Cookery, Russian
10
publication date
1980-1999
24
2000–now
20
languages
English
43
publishers
Hippocrene Books
6
AuthorHouse
2
Berg Publishers
2
Book Sales
2
Good Books
2
Indiana University Press
2
Memories from a Russian Kitchen
Fithian Pr, May 1, 1999 Paperback
Famous Russian Recipes
by
Margaret Calvin
Old Harbor Press, December 1985 Paperback
Russian Cuisine - 130 Recipies
by
Lydia Liakhovskaya
P 2 Art Publishers, April 13, 2000 Paperback
Best of Russian Cooking
by
Rh Value Publishing
Random House Value Publishing, June 13, 1981 Hardcover
The Art of Uzbek Cooking (Hippocrene International Cookbooks)
by
Lynn Visson
Hippocrene Books, December 1998 Hardcover
Russian Festive Cooking
by
Susan Ward
Book Sales, June 1995 Hardcover
Russian Food
by
Jean Redwood
Oldwicks Press, Ltd., June 1991 Hardcover
Traditional Russian Cuisine
by
Alexandra Kropotkin
Hippocrene Books, January 2003 Hardcover
Foods of Russia (Taste of Culture)
by
Barbara Sheen
KidHaven Press, July 20, 2006 Library Binding
The Practical Encyclopedia of East European Cooking
by
Lesley Chamberlain
Lorenz Books, June 25, 1999 Hardcover
Polish and Russian
by
Lesely Chamberlian
Lorenz Books, January 25, 2006 Paperback
A Little Russian Cookbook
by
Konnova-Stone
,
Alexander
Chronicle Books, February 1, 1997 Hardcover
The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
by
Sylvia Lorinc
,
Sylvia Galova-Lorinc
,
John Lorinc
Hippocrene Books, January 2000 Hardcover
Cuisines of the Caucasus Mountains
by
Kay Shaw Nelson
Hippocrene Books, October 2002 Hardcover
Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by
Bohdan Zahny
Hippocrene Books, May 1998 Paperback
The Best of Russian Cooking (Hippocrene International Cookbook Classics)
by
Alexandra Kropotkin
Hippocrene Books, May 1993 Paperback
Luba Gurdjieff
by
Marina C. Bear
,
Luba Everitt Gurdjieff
Ten Speed Pr, June 1993 Paperback
Fine Finnish Foods
by
Gerry Kangas
Penfield Press, June 1988 Spiral-bound
Tastes and Tales from Russia
by
Alla Danishevsky
PublishAmerica, May 4, 2004 Paperback
From USA with Love
by
Olga Victoria Whittington
AuthorHouse, November 3, 2005 Hardcover
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