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There are 139 matching records. Show: List / Covers

full text
Not available   139
authors
Rosamund Grant   7
Joyce Lafray   3
Andy Gravette   2
Angela Spenceley   2
Ann Vanderhoof   2
Beatriz Llamas   2
subjects
Regional & Ethnic - Caribbean & West Indian   [x]
Cooking   115
Cooking / Wine   108
National & regional cuisine   50
Caribbean islands   39
Cookery, Caribbean   24
publication date
2000–now   88
1980-1999   48
1960-1979   1
languages
English   118
Spanish   16
publishers
Hippocrene Books   5
Konemann   5
Ten Speed Press   5
Book Sales   4
Lorenz Books   4
Vantage Press   3
Homestyle Puerto Rican Cooking Traditional Recipes with a Modern Touch by Erisbelia Garriga
Hardcover
Cocina Al Minuto
Cdiciones Universal, December 1983 Paperback
Cocina Criolla/ Creole Cuisine by America Nuestra
Paperback
Many Tastes of the Bahamas by Lady Igrid Darling
Caribbean Productions, September 2002 Hardcover
Cocina Al Minuto by Nitza Villapol
Mestas Ediciones, June 2007 Paperback
Caribbean Cooking by P. De Brissiere
Saphrograph Corp, June 1970 Paperback
Love and Sweet Food by Austin Clarke
Thomas Allen & Son, October 2004 Hardcover
Virgin Islands Cooking by Carol Bareuther
American Paradise Publishing, November 1994 Paperback
Caribbean Cuisine by Robert Pickens
RP Coastal Cuisine, November 2003 Hardcover
It's About Thyme by Mary Rocto
Word Association, May 2005 Paperback
Sabores de America y El Caribe (Cocinas del Mundo en Mexico) by Claudio Vadillo Lopez
Editorial Clio, January 2001 Hardcover
A Taste of Cuba by Linette Cran
Dutton Adult, June 30, 1991 Hardcover
The Tails of Tara and Sheena by Sandy Lane Famiglietti
Vantage Press, May 2003 Paperback
Cooking in San German, Puerto Rico by Marina Martinez Irizarry
Vantage Press, November 1991 Paperback
In A Cuban Kitchen (Quintet Book) by Alex Garcia
Running Press Book Publishers, September 7, 2004 Hardcover
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz
Book Sales, July 1995 Hardcover
Caribbean Cooking by Devinia Sookia
Book Sales, January 2004 Hardcover
Taste of the Caribbean by Rosamund Grant
Smithmark Publishers, September 1995 Hardcover
Cuban Flavor by Razuel M. Rabade
Downtown Book Center, November 1981 Paperback
Caribbean and African Cooking by Rosamund Grant
Interlink Pub Group Inc, March 1997 Paperback


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