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There are 2632 matching records.
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114
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2518
authors
Joanne Mattern
28
Patricia Whitehouse
19
Margaret McWilliams
16
Cynthia Fitterer Klingel
13
Robert B. Noyed
13
Gregg Andersen
11
subjects
Food
[x]
Nutrition
562
General
463
Food Science
391
Science/Mathematics
389
Juvenile literature
334
publication date
2000–now
1201
1980-1999
985
1960-1979
182
pre-1920
133
1920-1939
71
1940-1959
52
languages
English
2368
Spanish
34
Japanese
21
German
14
French
8
Korean
4
publishers
CRC
123
Springer
73
Weekly Reader Early Learning Library
40
Tandem Library
31
Heinemann
23
Prentice Hall
21
The problem of nutrition ...
by
League of Nations.
Read Online
1936
Food values
by
Margaret McKillop
Read Online
Routledge, 1916
The cost of food
by
Ellen Henrietta Swallow Richards
Read Online
Wiley, 1913
Dining by Fireflies - Unexpected Pleasures of the New South
by
Junior League of Charlotte
Junior League of Charlotte, Inc, Hardcover
Food and Man
John Wiley & Sons, June 1974 Hardcover
I Just Love to Fart Cookbook
Lindsay Publications, 2002 Paperback
Flirting with Food
by
Julia Anita
Gourmet Magic, October 9, 1997 Spiral-bound
Food Choices
South-Western College/West, April 1989 Hardcover
Buy economically
U.S. Dept. of Agriculture, Food Safety and Quality Service, 1981
Food description checklist A
National Institutes of Health, 1985
Food description checklist F
National Institutes of Health, 1985
Food description checklist S
National Institutes of Health, 1985
Food preparedness.
by
Albert P. Sy
1917
Nineteen hundred sixty-six frontiers in food research.
Cornell University, 1966
Food science reviews
Ellis Horwood, 1992
Man and food.
by
Magnus Pyke
Food and man
Wiley, 1968
Human foods and their nutritive value
Read Online
The Macmillan company, 1908
Food, nutrition and health
by
Elmer Verner McCollum
1947
Food
Oxford University Press, 1994
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