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full text
Available   114
Not available   2518
authors
Joanne Mattern   28
Patricia Whitehouse   19
Margaret McWilliams   16
Cynthia Fitterer Klingel   13
Robert B. Noyed   13
Gregg Andersen   11
subjects
Food   [x]
Nutrition   562
General   463
Food Science   391
Science/Mathematics   389
Juvenile literature   334
publication date
2000–now   1201
1980-1999   985
1960-1979   182
pre-1920   133
1920-1939   71
1940-1959   52
languages
English   2368
Spanish   34
Japanese   21
German   14
French   8
Korean   4
publishers
CRC   123
Springer   73
Weekly Reader Early Learning Library   40
Tandem Library   31
Heinemann   23
Prentice Hall   21
The problem of nutrition ... by League of Nations.   Read Online
1936
Food values by Margaret McKillop   Read Online
Routledge, 1916
The cost of food by Ellen Henrietta Swallow Richards   Read Online
Wiley, 1913
Dining by Fireflies - Unexpected Pleasures of the New South by Junior League of Charlotte
Junior League of Charlotte, Inc, Hardcover
Food and Man
John Wiley & Sons, June 1974 Hardcover
I Just Love to Fart Cookbook
Lindsay Publications, 2002 Paperback
Flirting with Food by Julia Anita
Gourmet Magic, October 9, 1997 Spiral-bound
Food Choices
South-Western College/West, April 1989 Hardcover
Buy economically
U.S. Dept. of Agriculture, Food Safety and Quality Service, 1981
Food description checklist A
National Institutes of Health, 1985
Food description checklist F
National Institutes of Health, 1985
Food description checklist S
National Institutes of Health, 1985
Food preparedness. by Albert P. Sy
1917
Nineteen hundred sixty-six frontiers in food research.
Cornell University, 1966
Food science reviews
Ellis Horwood, 1992
Man and food. by Magnus Pyke
Food and man
Wiley, 1968
Human foods and their nutritive value   Read Online
The Macmillan company, 1908
Food, nutrition and health by Elmer Verner McCollum
1947
Food
Oxford University Press, 1994


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