An edition of Country cook's kitchen
(2012)
Country cook's kitchen
traditional culinary skills, from breadmaking and dairy to preserving and curing
by Alison Walker
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This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
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Previews available in: English
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CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Country cook's kitchen: traditional culinary skills, from breadmaking and dairy to preserving and curing
2012, Jacqui Small
in English
1906417563 9781906417567
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Book Details
Table of Contents
Baking
Dairy
Preserving
Bottling and liquers
Curing and potting.
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History
- Created February 5, 2021
- 3 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| August 17, 2022 | Edited by ImportBot | import existing book |
| February 5, 2021 | Created by ImportBot | Imported from Internet Archive item record. |