Butchery & sausage-making for dummies

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Last edited by ImportBot
December 24, 2021 | History

Butchery & sausage-making for dummies

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
354

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Previews available in: English

Edition Availability
Cover of: Butchery and Sausage-Making for Dummies
Butchery and Sausage-Making for Dummies
2013, Wiley & Sons, Incorporated, John
in English
Cover of: Butchery and Sausage-Making for Dummies
Butchery and Sausage-Making for Dummies
2013, Wiley & Sons, Incorporated, John
in English
Cover of: Butchery & sausage-making for dummies
Butchery & sausage-making for dummies
2013, Wiley
in English
Cover of: Butchery and Sausage-Making for Dummies
Butchery and Sausage-Making for Dummies
2013, Wiley & Sons, Incorporated, John
in English

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Book Details


Published in

Mississauga, ON

Edition Notes

Includes index.

Other Titles
Butchery and sausage-making for dummies, Butchery & sausage-making

Classifications

Dewey Decimal Class
641.36
Library of Congress
TX371, TS1962 .H37 2013

The Physical Object

Pagination
xxiv, 354 p.
Number of pages
354

ID Numbers

Open Library
OL27142503M
Internet Archive
butcherysausagem0000harr
ISBN 10
1118374940
ISBN 13
9781118374948
LCCN
2012902751
OCLC/WorldCat
793944910, 820108646

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 24, 2021 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 17, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.