An edition of The art and science of culinary preparation
(1992)
The art and science of culinary preparation
a culinarian's manual
1st ed.
by Jerald W. Chesser
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Cookery, Food service, CookingShowing 1 featured edition. View all 1 editions?
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The art and science of culinary preparation: a culinarian's manual
1992, Educational Institute of the American Culinary Federation
in English
- 1st ed.
0963102311 9780963102317
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Edition Notes
Includes bibliographical references (p. 571-572) and index.
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- Created April 1, 2008
- 9 revisions
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| February 11, 2023 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| November 12, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |