An edition of Planning and control for food and beverage operations
(2009)
Planning and control for food and beverage operations
7th ed.
by Jack D. Ninemeier
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March 27, 2024 | History
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Bartending, Food service managementShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Planning and control for food and beverage operations
2009, American Hotel & Lodging Educational Institute, Educational Inst of the Amer Hotel
in English
- 7th ed.
0866123393 9780866123396
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Includes bibliographical references and index.
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- Created July 29, 2011
- 7 revisions
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| March 27, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| December 20, 2023 | Edited by ImportBot | import existing book |
| June 22, 2023 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |