An edition of The cook's herb garden
(2010)
The cook's herb garden
1st American ed.
by Cox, Jeff
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With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.
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Table of Contents
Choose. Planted pots and baskets ; The herb catalog
Grow. Climate ; Planning ; Soil ; Growing from seed ; Growing young plants ; Propagating ; Feeding and watering ; Weed control ; Improving your harvest ; Pests ; Diseases
Harvest and store. Reaping the harvest ; Short-term storage ; Freezing ; Drying
Cook. Preparation ; Flavorings ; The recipes ; Herbal teas ; Partner charts.
Edition Notes
Includes index.
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History
- Created November 22, 2010
- 6 revisions
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| September 24, 2020 | Edited by MARC Bot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| January 30, 2020 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| November 22, 2010 | Created by ImportBot | Imported from Library of Congress MARC record. |