An edition of Quality assurance for microbiology in feed analysis laboratories
(2013)
Quality assurance for microbiology in feed analysis laboratories
by Richard A. Cowie
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Subjects
Feeds, Analysis, Microbiology, Animal nutrition, Animal feedingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Quality assurance for microbiology in feed analysis laboratories
2013, Food and Agriculture Organization of the United Nations
in English
9251076561 9789251076569
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Book Details
Table of Contents
Introduction
Glossary of terms
Quality assurance purpose and guidelines
Microbiology laboratory organization and responsibilities
Personnel training, qualification and competence in the microbiology laboratory
Accommodation (facilities) and environment
Microbiology testing - selection and verification of methods (including measurement uncertainty)
Standard operating procedures (SOPs)
Equipment - maintenance and service
Reporting microbiological results
Traceability of results
Proficiency testing
Documentation and control of documents
Health and safety (including risk assessment) in the microbiology laboratory
Audits, corrective actions and management review in the microbiology laboratory
Corrective and preventive actions (CAPA)
Microbiological media, reagents and chemicals
Receiving microbiological samples
Handling and preparation of microbiological samples
Microbiological identification using traditional and commercial methods
Gram stain and primary characterisation tests
Use of autoclaves
Use of incubators and temperature controlled equipment
Basic microbiological techniques
Use of balances
Use of pipettors
Use of pH meters
Microbiology laboratory water
Microbiology laboratory glassware
Introduction
Isolation and enumeration of Enterobacteriaceae from animal feed samples
Isolation and identification of Escherichia coli O157 from animal feed samples
Isolation of Salmonella spp. from animal feed samples
Isolation of Listeria spp. from animal feed samples
Isolation and enumeration of yeasts (excluding probiotic yeast), moulds, Dematiaceae and aerobic/mesophilic bacteria from animal feed samples
Isolation and enumeration of Aspergillus spp. from animal feed samples
Isolation and enumeration of probiotic bacteria and yeasts from animal feed samples
Isolation and enumeration of Sulphite Reducing (SR) Clostridia spp. from animal feed samples
Detection of Toxoplasma gondii in animal feed samples
Detection of Echinococcus spp. in animal feed samples
Detection of Trichinella spp. in animal feed samples
Detection of processed anima protein (PAPs) in animal feed samples
List of reviewers of this document for FAO.
Edition Notes
Includes bibliographical references.
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History
- Created November 14, 2020
- 4 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| December 9, 2021 | Edited by PartnerCoverBot | Added new cover |
| November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record. |