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This book provides a comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and farmed fish, including the related policy, organizational and resource considerations. It continues FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner. As such it is hoped that the information and options presented and the suggestions made will provide valuable guidance to scientists and breeders in both the public and private sectors, as well as to government and institutional policy and decision-makers.
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Marker-assisted selection: current status and future perspectives in crops, livestock, forestry and fish
2007, Food and Agriculture Organization of the United Nations
in English
9251057176 9789251057179
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Includes bibliographical references.
Also available via the World Wide Web.
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- Created September 22, 2008
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May 27, 2023 | Edited by MARC Bot | import existing book |
February 25, 2022 | Edited by ImportBot | import existing book |
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March 10, 2019 | Edited by MARC Bot | import existing book |
September 22, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |