Sensory adjectives in the discourse of food

a frame-semantic approach to language and perception

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Sensory adjectives in the discourse of food
Catherine Diederich
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Last edited by ImportBot
June 17, 2022 | History

Sensory adjectives in the discourse of food

a frame-semantic approach to language and perception

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
220

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Edition Availability
Cover of: Sensory adjectives in the discourse of food

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Book Details


Edition Notes

Includes bibliographical references (pages 201-212) and indexes.

Published in
Amsterdam, Philadelphia
Series
Converging Evidence in Language and Communication Research (CELCR) -- volume 16

Classifications

Dewey Decimal Class
415/.5
Library of Congress
P273 .D44 2015, P273, P273.D44 2015

The Physical Object

Pagination
xiv, 220 pages
Number of pages
220

ID Numbers

Open Library
OL31061623M
ISBN 13
9789027239075, 9789027268808
LCCN
2014046972, 2014047722

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 17, 2022 Edited by ImportBot import existing book
June 17, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
November 13, 2020 Created by MARC Bot Imported from Library of Congress MARC record.