An edition of Festival Samayal (Winner World Gourmand Cookbook Award)
(2006)
Festival Samayal (Winner World Gourmand Cookbook Award)
3rd Edition 2008
by Viji Varadarajan
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Today's modern generation have inadvertently set aside their cultural habits and religious roots in their search for a different lifestyle. To safeguard some of these traditions the author has collected and documented the daily dishes and the special festival cooking for the present and future generations. For more information visit - www.vijisamayal.org
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Festival Samayal (Winner World Gourmand Cookbook Award)
First published in March 14, 2006, Orient Enterprises
Paperback
- 3rd Edition 2008
8190287605 9788190287609
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"* Wash and wipe the rice with a wet cloth and pound the rice to a coarse powder."
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- Created April 30, 2008
- 10 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |