An edition of Gourmet lab (2011)

Gourmet lab

the scientific principles behind your favorite foods

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Gourmet lab
Sarah Young
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Last edited by MARC Bot
September 25, 2020 | History
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An edition of Gourmet lab (2011)

Gourmet lab

the scientific principles behind your favorite foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Science Teachers Association
Language
English
Pages
344

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Subjects
Food, Popular works, Chemistry, Laboratory manuals, Analysis

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Edition Availability
Cover of: Gourmet lab
Gourmet lab: the scientific principles behind your favorite foods
2011, National Science Teachers Association
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 323-325) and index.

Published in
Arlington, Va

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX533 .Y68 2011

The Physical Object

Pagination
xxi, 344 p. :
Number of pages
344

ID Numbers

Open Library
OL25066397M
ISBN 13
9781936137084
LCCN
2011001156

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 25, 2020 Edited by MARC Bot import existing book
June 14, 2012 Edited by LC Bot import new book
October 23, 2011 Created by LC Bot Imported from Library of Congress MARC record.