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"With fresh produce, international flavours and a variety of dishes, 'Gourmet Vegetarian' is a comprehensive collection of delicious vegetarian food. It contains recipes for: snacks and starters; salads and side vegetables; pasta, noodles and rice dishes; casseroles, bakes, stir-fries and curries. Recipes include potato and cashew nut samosas, grilled tomatoes with bruschetta, warm lentil and rice salad, leeks in white sauce, sweet and sour onions, green pilaff with cashews, fettucine with green olives and eggplant, lasagne, sweet and sour tofu and lentil bhuja casserole."
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Vegetarian cookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Gourmet vegetarian: the vegetarian recipes you must have
2007, Murdoch Books
in English
1921259094 9781921259098
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Includes index.
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- Created March 27, 2021
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March 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record. |