Presents over 70 step-by-step recipes for young cooks, including buttermilk pancakes, banana bread, hummus, crostini, guacamole, tuna pasta bake, homemade fish and chips, lamb koftas, homemade ice cream, meringues, double chocolate chip biscuits and chocolate mud birthday cake. Includes recipes suitable for vegetarians. Suggested level: primary, intermediate, junior secondary.