An edition of Lawrie's Meat Science (1998)

Lawrie's Meat Science

6 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by VacuumBot
September 8, 2012 | History
An edition of Lawrie's Meat Science (1998)

Lawrie's Meat Science

6 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
336

Buy this book

Edition Availability
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
July 1, 1998, CRC
Loose leaf in English - 6 edition

Add another edition?

Book Details


First Sentence

"Meat is defined as the flesh of animals used as food."

Edition Notes

Sixth Edition

The Physical Object

Format
Loose leaf
Number of pages
336
Dimensions
9.8 x 6.6 x 0.9 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8993816M
ISBN 10
1855733951
ISBN 13
9781855733954

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 8, 2012 Edited by VacuumBot Updated format 'Loose Leaf' to 'Loose leaf'; Removed author from Edition (author found in Work)
January 14, 2011 Edited by AMillarBot move edition notes from title to notes field (Sixth Edition)
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record.