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Covers the equipment needed to prepare cupcakes in different shapes, sizes and toppings, followed by a selection of recipes for icings, frostings, buttercream and toppings. This book also consists of the cupcake recipes, including recipes for classic cupcakes, themed cupcakes for special occasions and a chapter on special diets cupcakes.
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Previews available in: English
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Book Details
Published in
London
Table of Contents
Introduction
Equipment and ingredients
Basic recipes
Classic combinations
Children's favourites
Grown-up favourites
Celebration cupcakes
Special diets.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created November 10, 2021
- 2 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
November 10, 2021 | Created by ImportBot | Imported from Internet Archive item record. |