An edition of Best ever three & four ingredient cookbook
(2006)
Best ever three & four ingredient cookbook
400 fuss-free and fast recipes- breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less
by Jennifer White
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Best ever three & four ingredient cookbook: 400 fuss-free and fast recipes- breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less
2006, Hermes House
in English
1844777812 9781844777815
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Book Details
Table of Contents
The minimalist kitchen
Breakfasts and brunches
Appetizers
Party snacks
Soups
Light lunches
Fish and shellfish
Meat
Poultry and game
Pasta and rice
Vegetarian dishes
Vegetables and side dishes
Salads
Al fresco
Hot desserts
Cold desserts
Ice creams and frozen desserts
Cookies and sweet treats
Breads
Preserves, pickles, relishes and sauces
Healthy juices and smoothies
Drinks.
Edition Notes
Previously published as Three ingredient cookbook and 200 four ingredient recipes.
Includes index.
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History
- Created March 18, 2022
- 7 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 9, 2022 | Edited by ImportBot | import existing book |
| December 6, 2022 | Edited by ImportBot | import existing book |
| March 18, 2022 | Created by ImportBot | Imported from Internet Archive item record. |