An edition of Ceramics, Cuisine and Culture
(2015)
Ceramics, Cuisine and Culture
The archaeology and science of kitchen pottery in the ancient mediterranean world
by Michela Spataro and Alexandra Villing
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Subjects
Kitchen utensils, Ancient Pottery, Ethnoarchaeology, Material culture, Cooking, Antiquities, Social change, Social archaeology, Cookware, Social life and customs, History, Pottery, ancient, Excavations (archaeology), europe, Mediterranean region, antiquities, Social aspects, Manners and customsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World
2019, Oxbow Books, Limited
in English
1789253411 9781789253412
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2
Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
Oct 31, 2015, Oxbow Books
hardcover
1782979476 9781782979470
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Edition Notes
Source title: Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
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- Created May 23, 2020
- 5 revisions
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| December 19, 2022 | Edited by MARC Bot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| May 23, 2020 | Created by ImportBot | Imported from amazon.com record. |