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Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches, savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream, global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza. Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time!--from page 4 of cover.
Calling all vegans: it's your turn at the grill! Horn and Mayer share recipes for smoky, succulent, and completely plant-based barbecued fare. They transform the art of grilling into a veggie lover's feast, with recipes to satisfy every craving for food that's fresh and fiery-- and they even add a kick of color, creativity, and flavor. It's more than getting the perfect char on your asparagus and tofu-- you'll be a vegan pitmaster in no time! -- adapted from back cover.
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Subjects
Barbecuing, Vegan cookingShowing 1 featured edition. View all 1 editions?
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VBQ: the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!
2018, The Experiment
in English
1615194568 9781615194568
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Book Details
Table of Contents
Edition Notes
Includes index.
Translated from the German.
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- Created May 24, 2019
- 3 revisions
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May 15, 2024 | Edited by ImportBot | import existing book |
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May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |