An edition of Taste & technique
(2016)
Taste & technique
recipes to elevate your home cooking
First edition.
by Naomi Pomeroy
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"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
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Taste & technique: recipes to elevate your home cooking
2016, Ten Speed Press
in English
- First edition.
1607748991 9781607748991
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Book Details
Table of Contents
Sauces
Starters
Soups
Salads
Vegetables
Eggs
Seafood
Poultry
Pork
Beef
Lamb
Desserts & Pastry
Pantry.
Edition Notes
Includes index.
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History
- Created July 19, 2019
- 6 revisions
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| March 19, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| January 2, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |