An edition of Salted & cured
(2017)
Salted & cured
savoring the culture, heritage, and flavor of America's preserved meats
by Jeffrey P. Roberts
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Previews available in: English
Subjects
Dried meat, Meat, Preservation, History, Meat, packingPlaces
United StatesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Salted & cured: savoring the culture, heritage, and flavor of America's preserved meats
2017
in English
1603586601 9781603586603
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Edition Notes
Includes bibliographical references (pages 252-264) and index.
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History
- Created May 23, 2019
- 6 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by AgentSapphire | Added new cover |
| October 4, 2021 | Edited by AgentSapphire | add IA ID |
| October 11, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |