An edition of ServSafe manager
(2014)
ServSafe manager
updated with the 2013 FDA Food Code
6th edition.
by National Restaurant Association (U.S.)
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A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe.
Publish Date
2014
Publisher
National Restaurant Association,
Servsafe National Restaurant Association,
National Restaurant Assciation
Language
English
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ServSafe manager: updated with the 2013 FDA Food Code
2014, National Restaurant Association, Servsafe National Restaurant Association, National Restaurant Assciation
in English
- 6th edition.
1582803102 9781582803104
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Book Details
Table of Contents
Introduction
Providing safe food
Forms of contamination
The safe food handler
The flow of food: an introduction
The flow of food: purchasing, receiving, and storage
The flow of food: preparation
The flow of food: service
Food safety management systems
Safe facilities and pest management
Cleaning and sanitizing.
Edition Notes
Includes index.
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History
- Created July 19, 2019
- 7 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 14, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |