An edition of Vegan vittles (1996)

Vegan Vittles

Recipes inspired by the critters of Farm Sanctuary

1st edition

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Cover of: Vegan Vittles by by Joanne Stepaniak.
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Last edited by VacuumBot
August 17, 2012 | History
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An edition of Vegan vittles (1996)

Vegan Vittles

Recipes inspired by the critters of Farm Sanctuary

1st edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

From the back cover:

"Started through the efforts of two dedicated vegans and animal advocates, Farm Sanctuary, with shelters in upstate New York and Orland, California, is the oldest and largest permanent sanctuary for victims of "food animal" production in the United States. Renowned vegan cookbook author Joanne Stepaniak teams up with Farm Sanctuary founders Lorri and Gene Bauston to present a plethora of delicious dishes for you to enjoy -- without meat, eggs, or dairy products.

"Yours for the making are Seitan Salami, Pepperoni, & Pastrami; Hot & Sour "Steak" Salad; Barbecue-Style Braised Short "Ribs"; Classic Quiche; Cheddary Cheeze Soup; Stuffed Eggless Omelets; "Lox" & Bagels with Incredible Almond Creme Cheeze; Creamsicle Frappé; Muffins That Taste Like Donuts; Cheezecake Praline Tarts; Mocha Nice Cream; Mile-High Chocolate Layer Cake; and much, much more!"

Publish Date
Publisher
Book Publishing Company
Language
English
Pages
175

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Subjects
Vegan cookery

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Edition Availability
Cover of: Vegan Vittles
Vegan Vittles: Recipes inspired by the critters of Farm Sanctuary
1996, Book Publishing Company
Paperback in English - 1st edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Part I. Introduction to Farm Sanctuary Page 5
Vegan Kinship, by Lorri Bauston, co-founder of Farm Sanctuary Page 8
What is Veganism? Page 11
But What's Wrong with Dairy Products and Eggs? Page 13
Eating Well, The Vegan Way, by Suzanne Havala, MS, RD, LDN, FADA Page 16
Substitutes for Animal Products Page 20
Glossary of Special Ingredients Page 30
Hidden Animal Ingredients Page 33
A Week of Daily Menus Page 34
Part II. RECIPES
Tips & Tails (Handy Hints & Basic Recipes) Page 36
Beverages Page 46
Breakfast & Breads Page 53
Uncheeses, Butters, & Spreads Page 69
Hearty Soups & Stews Page 80
Salads & Dressings Page 90
Sandwiches Page 101
The Main Dish Page 113
Sauces, Gravies, & Condiments Page 134
Happy Endings Page 144
Index. Index by Main Ingredient Page 166
Index. General Index Page 170
Mail Order Sources for Vegan Products Page 174
For Further Information About Farm Sanctuary Page 175

Edition Notes

Includes indexes.

Published in
PO Box 99, Summertown, TN 38483

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX837 .S77 1996

The Physical Object

Format
Paperback
Pagination
175 p.
Number of pages
175

ID Numbers

Open Library
OL977119M
ISBN 10
1570670250
LCCN
96014290
OCLC/WorldCat
34515790
Library Thing
165557
Goodreads
384182

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 17, 2012 Edited by VacuumBot Updated format 'paperback' to 'Paperback'; cleaned up pagination; Removed author from Edition (author found in Work)
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 15, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record