An edition of Chef
(2015)
Chef
First edition.
by Helen Mason
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Provides information for people who want to explore the career of a chef, including the skills, equipment, and education.
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Previews available in: English
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Book Details
Table of Contents
What is a chef?
Types of chefs: Restaurant chefs
Hotels, resorts, and spas
Catering chefs
Volume cooking
Pastry chefs
Research and development chefs
Working for yourself
Day in the life of a restaurant chef
The work: Chef's toolbox
Kitchen skills
Becoming a chef?: Work in a kitchen
Education
Famous cooking schools
Related careers
Famous chefs
Chefs who changed cooking
You can be a chef.
Edition Notes
Includes bibliographical references (page 47) and index.
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History
- Created July 11, 2020
- 3 revisions
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| July 19, 2022 | Edited by ImportBot | import existing book |
| July 19, 2022 | Edited by ImportBot | import existing book |
| July 11, 2020 | Created by ImportBot | Imported from Internet Archive item record |