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"Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef"--Publisher description.
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Book Details
Table of Contents
Edition Notes
Includes index.
Key Stage 2.
Key Stage 3.
Classifications
The Physical Object
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- Created June 18, 2020
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June 18, 2020 | Created by ImportBot | Imported from Internet Archive item record. |